Whilst other red and white grape types are cultivated in the region, including chardonnay, syrah, cabernet sauvignon, and tempranillo, malbec takes up by far the most amount of vineyard space. The main subregions are North Mendoza, East Mendoza, Primera Zone, Uco Valley, and finally, South Mendoza. The region is split into five distinct subregions, with each one being able to be further broken down into separate departments. The Andes mountain range, which includes the tallest mountain in all of America, cuts through the area to its west, meaning the grapes cultivated by the wineries in the Mendoza region are sheltered from the hot and humid air of the Pacific, greatly impacting the area's climate.ĭue to its protection from the hot and humid air arriving from the Pacific, the Mendoza region receives little in the way of annual rainfall, resulting in the area being known for its hot and dry summers and dry and cold winters.Īdd to this the fact that the region sits a couple of thousand miles above sea level, which allows for the greater exposure to and intensity of sunlight, and you have the perfect conditions to produce exceptional bottles of malbec. The Mendoza region in Argentina is by far the country’s most important wine-producing area, with around 75% of all Argentinian vineyards being concentrated into it. That being said, most bottles of Argentinian malbec found outside of South America are likely to originate from the Mendoza wine-producing region, meaning the area must be considered in anyone's wine tasting journey. To look further into the regions other than Mendoza in Argentina, visit this site, which details them in greater depth. Outside of the Mendoza region, however, there is a pervasive pioneering spirit that endures amongst winemakers in other regions also, particularly in those areas of the north and the south in both the mountains and in the arid and dry plains areas. This level of affiliation with the grape varietal is best represented in the Mendoza wine-producing region, located in the central-western area of the country, where a large proportion of Argentina’s malbec wines originate. Due to their rich and intense flavour profile, these wines are not recommended for those just starting out on their wine tasting journey, unless, however, you’re seeking to pair a wine with a hearty red meat dish, which is where these wines really come into their own element.Īrgentina’s wine industry is now intrinsically linked to the malbec grape varietal, which the country has now essentially adopted as its own.
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